introduction
This High-Protein Honey Garlic Shrimp is quick and full of flavor. It uses simple ingredients and cooks fast. If you enjoy easy weeknight meals, you might also like this air fryer garlic parmesan chicken skewers recipe.
why make this recipe
This recipe is high in protein and ready in minutes. It tastes sweet and savory from honey and garlic. You can serve it with rice or vegetables for a full meal. It is easy to change for your needs.
how to make High-Protein Honey Garlic Shrimp
Ingredients :
- 1 lb shrimp, peeled and deveined
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Cooked steamed rice or vegetables for serving
Directions :
- In a bowl, mix honey, garlic, soy sauce, olive oil, salt, and pepper to create the sauce.
- Heat a skillet over medium heat and add the shrimp.
- Pour the honey garlic sauce over the shrimp.
- Cook until the shrimp turn pink and are cooked through, about 3-4 minutes.
- Serve over steamed rice or with your favorite vegetables.
how to serve High-Protein Honey Garlic Shrimp
Serve the shrimp over steamed rice or with steamed vegetables. You can also place them on a salad or in a wrap. Garnish with a little extra minced garlic or green onion if you like.
how to store High-Protein Honey Garlic Shrimp
Put cooled shrimp in an airtight container. Store in the fridge for up to 3 days. Reheat gently in a skillet over low heat or in the microwave for 1 minute.
tips to make High-Protein Honey Garlic Shrimp
- Pat shrimp dry before cooking for a better sear.
- Do not overcook the shrimp; they cook quickly and become rubbery if overdone.
- Adjust the honey and soy sauce to balance sweet and salty to your taste.
- Use low-sodium soy sauce if you want less salt.
variation (if any)
For a spicy version, add red pepper flakes or a dash of sriracha to the sauce. You can swap honey for maple syrup for a different flavor. Try coconut aminos instead of soy sauce for a gluten-free option.
FAQs
Q: Can I use frozen shrimp?
A: Yes. Thaw fully and pat dry before cooking.
Q: How long will leftovers last?
A: Leftovers keep in the fridge for up to 3 days.
Q: Can I make the sauce ahead?
A: Yes. Mix the sauce and store it in the fridge for up to 2 days before using.
Q: Is this recipe high in protein?
A: Yes. Shrimp are a lean protein source and make this dish high in protein.
Conclusion
This easy High-Protein Honey Garlic Shrimp gives you a fast, tasty, and protein-packed meal. For more ideas and a similar flavor profile, see this trusted recipe for Honey-Garlic Shrimp.