introduction
This grilled chicken sausage, spinach, and mozzarella pizza is quick and bright. It uses naan flatbread for a fast crust and cooks on the grill for a crisp bottom and melty cheese. If you like easy grilled meals, try a smothered chicken and rice recipe for another simple dinner.
why make this recipe
This pizza is fast, tasty, and easy to change. It cooks on the grill so you avoid heating the kitchen. You can use store-bought naan and pre-cooked sausage to save time. Kids and adults both like the mild flavors and melted cheese.
how to make Grilled Chicken Sausage, Spinach, and Mozzarella Pizza
Ingredients :
- 3 garlic naan flatbreads or prepared crust
- 3 chicken sausages
- 1 cup pizza sauce
- 1 cup shredded mozzarella
- 1 cup fresh spinach
- 1 cup fresh diced tomatoes
- fresh basil
- olive oil
Directions :
- Preheat your grill to medium high.
- Cook sausages until browned and cooked through; it is better to remove them from the casing.
- Spread naan with pizza sauce, about 1/3 cup per pizza.
- Top with chicken sausage, cheese, fresh spinach, and tomatoes in any order.
- Grill for 15-25 minutes, until the bottom of the crust is brown and crispy, and the cheese is melted.
- Sprinkle with fresh basil and drizzle with olive oil.
how to serve Grilled Chicken Sausage, Spinach, and Mozzarella Pizza
Slice the pizza with a sharp knife or pizza cutter. Serve hot with a small side salad or a light vinaigrette. Add extra torn basil on top if you like fresh flavor.
how to store Grilled Chicken Sausage, Spinach, and Mozzarella Pizza
Cool the pizza to room temperature, then wrap slices tightly in foil or place in an airtight container. Store in the fridge for up to 3 days. Reheat in a hot oven or on the grill for best crispness.
tips to make Grilled Chicken Sausage, Spinach, and Mozzarella Pizza
- Use pre-cooked or fully cooked sausages to speed up prep.
- Don’t overload the naan with toppings to keep the crust crispy.
- Brush the bottom of the naan lightly with olive oil to help it brown.
- Watch the grill closely near the end so the cheese melts but the crust does not burn.
variation (if any)
Swap chicken sausage for turkey or pork sausage. Use different cheeses like provolone or fontina. Add mushrooms or sliced bell peppers for more veggies. For a spicy kick, add red pepper flakes or sliced jalapeño.
FAQs
Q: Can I make this in the oven?
A: Yes. Bake at 425°F (220°C) for 10-15 minutes until the crust is crisp and the cheese is melted.
Q: Can I use another flatbread?
A: Yes. Use pita, flatbread, or store-bought pizza crust instead of naan.
Q: How do I keep the crust from getting soggy?
A: Use a light amount of sauce and preheat the grill well. Brushing the bottom with oil helps make it crisp.
Conclusion
For a full original version and more tips, see the Grilled Chicken Sausage, Spinach, and Mozzarella Pizza Recipe.