introduction
This simple Ground Beef Philly Cheesesteaks recipe makes tasty sandwiches fast. It uses ground beef, onions, and provolone on hoagie rolls. If you like beef meals, see our beef recipes collection for more ideas.
why make this recipe
This recipe is quick, affordable, and full of flavor. It uses common ingredients and takes about 20 minutes to cook. It feeds a small group and works well for weeknights.
how to make Ground Beef Philly Cheesesteaks
Ingredients :
- 1 lb ground beef
- 1 medium onion, sliced
- Salt and pepper to taste
- 4 hoagie rolls
- 8 slices provolone cheese
- 1 tablespoon olive oil
Directions :
- Heat olive oil in a large skillet over medium heat.
- Add the sliced onions and sauté until they are soft and translucent, about 5 minutes.
- Add the ground beef, season with salt and pepper, and cook until browned, breaking it up with a spatula.
- Once the beef is cooked, drain excess fat if necessary.
- Place provolone cheese slices over the beef and onions, covering them until the cheese melts.
- Toast the hoagie rolls lightly.
- Fill each roll with the beef and cheese mixture.
- Serve hot and enjoy your Philly cheesesteaks!
how to serve Ground Beef Philly Cheesesteaks
Serve each sandwich hot on a plate. Add pickles or hot peppers on the side if you like. Serve with fries, chips, or a simple salad.
how to store Ground Beef Philly Cheesesteaks
Store leftover beef and onions in an airtight container in the fridge for up to 3 days. Keep rolls separate to avoid sogginess. Reheat gently in a pan or oven until warm.
tips to make Ground Beef Philly Cheesesteaks
– Use medium heat so the onions cook well without burning.
– Break the beef into small pieces for even cooking.
– Let the cheese sit on the hot beef to melt fully before filling the rolls.
variation (if any)
You can add bell peppers or mushrooms with the onions. Swap provolone for American or mozzarella. Use thin-sliced steak instead of ground beef for a more classic style.
FAQs
Q: Can I use lean ground beef?
A: Yes. Lean ground beef works fine but may need less draining.
Q: Can I make this ahead?
A: Yes. Cook the beef and onions ahead and reheat when ready to serve.
Q: How do I keep the rolls from getting soggy?
A: Toast the rolls lightly and add the beef just before serving.
Q: Can I freeze the beef mixture?
A: Yes. Freeze in a sealed container for up to 2 months. Thaw in the fridge before use.
Conclusion
Try this easy Ground Beef Philly Cheesesteaks recipe for a quick and satisfying meal, or check a related twist like the Philly Cheese Steak Sloppy Joes Recipe – Dinner, then Dessert for another fun idea.