introduction
This one pot chicken and rice is simple, warm, and full of flavor. It uses basic spices, chicken thighs, and basmati rice for a tender, fluffy result. If you like easy family meals, see this Pioneer Woman chicken and rice casserole for another simple take on chicken and rice.
why make this recipe
Make this dish because it cooks in one pot, saves time, and cleans up fast. It gives a crispy sear on the chicken and soft, flavorful rice. The spices are simple and adjustable.
how to make One Pot Chicken and Rice
Sear the seasoned chicken, sauté onions, toast the rinsed rice, add stock and spices, then place the chicken back on top and simmer until the rice is cooked and the liquid is absorbed. Let it rest, then fluff and serve.
Ingredients :
- 1½ cups uncooked basmati rice
- 6 chicken thighs
- 1 ½ tsp mixed herbs (Substitute with Italian seasoning or herb de Provence)
- 2 tsp smoked paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 Tbsp Olive oil
- 1 cup onion chopped (any types of onion would work for this recipe.)
- 1 Tbsp butter
- 3 cups low sodium chicken stock.
- Salt and pepper to taste
- ½ cup green onions to garnish (sub with chives, parsley or coriander)
Directions :
- Mix smoked paprika, mixed herbs, garlic powder, onion powder, salt, and black pepper in a small bowl.
- Rinse the rice until the water runs clear and set it aside.
- Place the chicken thighs in a larger bowl and add the seasoning, keeping about one teaspoon reserved; mix to coat the chicken.
- Heat the olive oil over medium-high heat in a large pot or skillet.
- Carefully add the chicken, skin side down, and sear about 3 minutes per side until golden brown.
- Remove the chicken to a plate and set it aside.
- If there is too much oil, blot a little with a kitchen towel.
- Sauté the chopped onions in the hot oil until soft and translucent.
- Add the butter and stir until it melts.
- Add the rinsed rice and toast for 1–2 minutes while stirring so it does not stick.
- Pour the chicken stock over the rice and add the reserved seasoning, then stir to combine.
- Deglaze the bottom of the pan by scraping it while stirring so the rice does not burn.
- Taste and adjust the salt and pepper as needed.
- Arrange the chicken thighs over the rice, cover the pot with a lid, and cook on low-medium heat for 15–20 minutes depending on your rice.
- When the rice is tender and the liquid is absorbed, garnish with chopped green onions, cover, and let it stand for 3 minutes.
- Fluff the rice with a fork, serve, and enjoy.
how to serve One Pot Chicken and Rice
Serve hot on plates or a family platter. Add extra chopped herbs or a squeeze of lemon if you like. A simple salad or steamed vegetables pair well.
how to store One Pot Chicken and Rice
Cool to room temperature, then store in an airtight container. Keep in the fridge up to 3 days. Reheat gently on the stove with a splash of stock or in the microwave until warm.
tips to make One Pot Chicken and Rice
- Use basmati rice and rinse it to remove extra starch for fluffy grains.
- Sear the chicken well for better flavor and color.
- Keep the heat low when simmering so the rice cooks evenly without burning.
- Reserve a small amount of the seasoning to add with the stock for extra flavor.
- Let the dish rest covered for a few minutes before fluffing to let steam finish cooking.
variation (if any)
Try boneless chicken thighs for faster cooking. Swap basmati for long-grain white rice with the same liquid ratio. Add vegetables like peas or diced carrots during the last 5–7 minutes of cooking.
FAQs
Q: Can I use chicken breasts?
A: Yes, but cook time may change. Sear breasts and check they reach 165°F before serving.
Q: Can I make this in an oven-safe pot?
A: Yes. After searing and adding stock, cover and bake at 350°F for 20–25 minutes until rice is tender.
Q: What if my rice is still hard after 20 minutes?
A: Add ¼ cup more hot stock or water, cover, and cook a few more minutes until tender.
Q: Can I use regular (non-low sodium) stock?
A: Yes. Taste before adding extra salt.
Conclusion
This one pot chicken and rice is easy, tasty, and perfect for busy nights. For another tasty take and extra tips, read One Pot Chicken and Rice – The Dinner Bite.