introduction
This warm hot fudge cake pools rich chocolate sauce under a soft cake and pairs great with a buttery peanut sauce. It cooks easily in a crockpot and feels like a treat for family nights. If you like rich cakes, try a double chocolate cake with buttercream frosting too.
why make this recipe
This recipe is simple, uses common ingredients, and gives a deep chocolate flavor with a creamy peanut butter sauce. It is perfect when you want a warm dessert without baking in the oven.
how to make Hot Fudge Cake With Peanut Butter Sauce
Follow the steps below to build the cake batter, add the hot fudge layer, and make a smooth peanut butter sauce. The crockpot does the rest while you wait.
Ingredients :
- 1 1/2 cup brown sugar (unpacked, divided)
- 1 cup flour
- 1/4 cup + 3 tablespoons unsweetened cocoa powder (divided)
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup milk
- 4 tablespoons melted butter (divided)
- 2 teaspoons vanilla (divided)
- 1/4 cup white sugar (divided)
- 1 3/4 cups boiling water
- 1/4 cup light corn syrup
- 1/2 cup peanut butter
Directions :
- Mix together 1 cup brown sugar, flour, 3 tablespoons cocoa, baking powder, and salt.
- Stir in milk, 2 tablespoons melted butter, and 1 teaspoon vanilla.
- Spread in a greased crockpot on high setting.
- Whisk 1/2 cup brown sugar, 2 tablespoons white sugar, and 1/4 cup cocoa powder together.
- Sprinkle over the batter in the crockpot.
- Pour boiling water over the top, do not stir!
- Let cook for 2 hours.
- For peanut butter sauce: melt corn syrup, 2 tablespoons white sugar, 1 teaspoon vanilla, and 2 tablespoons melted butter over medium low heat.
- When sugar has dissolved, add peanut butter and stir until melted.
- Keep warm until serving.
how to serve Hot Fudge Cake With Peanut Butter Sauce
Scoop warm cake into bowls and pour peanut butter sauce over each serving. Add vanilla ice cream or whipped cream if you like.
how to store Hot Fudge Cake With Peanut Butter Sauce
Cool the cake, cover, and store in the fridge for up to 3 days. Keep the peanut butter sauce in a sealed jar in the fridge and warm gently before serving.
tips to make Hot Fudge Cake With Peanut Butter Sauce
Use a greased crockpot to avoid sticking. Do not stir after adding the boiling water. Warm the sauce slowly to keep it smooth. Serve right away for best texture.
variation (if any)
Swap peanut butter for almond butter for a different nut flavor. Add chopped peanuts on top for crunch. Use dark cocoa for a deeper chocolate taste.
FAQs
Q: Can I bake this in the oven?
A: You can try baking it in a water bath at 350°F but times will change. The crockpot gives the best pudding-like texture.
Q: Can I use natural peanut butter?
A: Yes, but natural peanut butter can be thinner. Stir well and watch the sauce to keep it smooth.
Q: How do I reheat leftovers?
A: Warm servings in the microwave for short bursts and stir. Warm the sauce on low heat on the stove or in the microwave in short intervals.
Conclusion
For a tested version and more tips on this exact recipe, see the Hot Fudge Cake with Peanut Butter Sauce Recipe – Pinch of Yum for full details and images.