why make this recipe
Italian Penicillin Soup is a warm and soothing dish that feels like a hug in a bowl. This soup is perfect for chilly days or when you’re feeling a bit under the weather. It is packed with vegetables, making it both healthy and delicious. Plus, it’s easy to make, and you can have it ready in no time. This recipe is a great way to bring comfort and warmth to your kitchen.
how to make Italian Penicillin Soup
Ingredients:
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 4 cups vegetable broth
- 1 cup diced tomatoes
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 1 cup spinach or kale
- Juice of 1 lemon
Directions:
- In a large pot, heat olive oil over medium heat.
- Add diced onion, garlic, carrot, and celery; sauté until vegetables are softened.
- Stir in vegetable broth and diced tomatoes, then add oregano, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 15-20 minutes.
- Add spinach or kale and lemon juice, and cook for an additional 5 minutes.
- Serve warm.
how to serve Italian Penicillin Soup
Serve Italian Penicillin Soup hot, in bowls. You can add a sprinkle of fresh herbs or a squeeze of extra lemon for added flavor. It goes well with a slice of crusty bread or a simple salad on the side.
how to store Italian Penicillin Soup
You can store leftover soup in airtight containers in the refrigerator. It will stay fresh for about 3-4 days. If you want to keep it longer, consider freezing it. The soup can be kept in the freezer for up to 3 months. Thaw it in the fridge overnight before reheating.
tips to make Italian Penicillin Soup
- Use fresh vegetables for the best flavor.
- Feel free to add other veggies you like or have on hand, such as zucchini or bell peppers.
- Adjust the seasoning to suit your taste. Adding more lemon juice can give a nice zesty kick.
variation
You can make this soup heartier by adding cooked pasta or beans. This will make it more filling and provide additional protein.
FAQs
Can I use chicken broth instead of vegetable broth?
Yes, you can use chicken broth if you prefer. It will give the soup a different flavor but will be equally delicious.
Is it okay to use frozen spinach or kale?
Absolutely! Frozen spinach or kale can be a great substitute. Just add it to the pot while heating the soup.
How can I make this soup spicier?
You can add red pepper flakes or a dash of hot sauce to spice things up. Adjust according to your heat preference.