why make this recipe
Loaded Potato Soup is a comforting and hearty dish that is perfect for chilly days. It’s creamy, full of flavor, and packed with ingredients that most people love. This soup not only warms you up but also fills you up, making it a great choice for a cozy family dinner or a satisfying lunch. Plus, it’s easy to make and can be customized to your taste!
how to make Loaded Potato Soup
Ingredients:
- 2 pounds potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup crispy bacon, crumbled
- Salt and pepper to taste
- Green onions for garnish
Directions:
- In a large pot, sauté the onion and garlic until softened.
- Add the diced potatoes and broth, bringing the mixture to a boil.
- Reduce heat and simmer until the potatoes are tender.
- Use a potato masher to mash some of the potatoes for a creamy texture.
- Stir in the heavy cream and cheese until melted.
- Season with salt and pepper.
- Serve hot, garnished with crumbled bacon and green onions.
how to serve Loaded Potato Soup
Serve Loaded Potato Soup hot in bowls, topped with extra crumbled bacon and chopped green onions. You can also add a dollop of sour cream or a sprinkle of additional cheese for extra richness and flavor. A slice of crusty bread or a side salad makes a great accompaniment.
how to store Loaded Potato Soup
To store Loaded Potato Soup, let it cool completely and then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze the soup for up to 2 months. When reheating, add a little extra broth or cream to restore its creamy consistency.
tips to make Loaded Potato Soup
- Choose starchy potatoes like Russets or Idaho for a creamier texture.
- You can adjust the thickness by adding more or less broth while cooking.
- If you like a little spice, consider adding some chopped jalapeños or a dash of hot sauce.
- For a quicker version, you can use pre-cooked bacon or canned potatoes.
variation (if any)
You can easily customize Loaded Potato Soup by adding other vegetables like carrots, corn, or broccoli. You can also switch up the cheese; for example, use pepper jack for a spicier kick or a mix of cheeses for a richer flavor. Vegetarian versions can be made by omitting bacon and using vegetable broth instead of chicken broth.
FAQs
Can I make Loaded Potato Soup in a slow cooker?
- Yes, you can add all the ingredients to a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
Is this soup gluten-free?
- Yes, as long as you use gluten-free broth, Loaded Potato Soup can be gluten-free.
Can I use different types of cheese?
- Absolutely! Feel free to use whatever cheese you prefer. Cream cheese or mozzarella can also be great alternatives.