introduction
This Million Dollar Chicken Casserole is creamy, cheesy, and easy to make. It uses simple ingredients and bakes in one dish. For more ideas, see our chicken recipes collection.
why make this recipe
This dish is fast to prepare and feeds a crowd. It tastes rich but uses common pantry ingredients. It works for weeknight dinners and potlucks.
how to make Million Dollar Chicken Casserole
Follow the steps below to mix and bake the casserole. Use cooked chicken and mix well so it is creamy and hot through.
Ingredients :
- 4 cups cooked chicken, shredded
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup mayonnaise
- 2 cups shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 2 cups crushed buttery crackers (Ritz)
- 4 tablespoons melted butter
Directions :
- Preheat oven to 350°F (175°C).
- In a large bowl, beat the cream cheese until smooth.
- Add sour cream, cream of chicken soup, and mayonnaise and mix.
- Stir in shredded chicken, half the cheddar, green onions, garlic powder, salt, and pepper.
- Spread the chicken mixture into a greased 9×13 inch baking dish.
- Mix crushed crackers with melted butter in a small bowl.
- Sprinkle the cracker mixture evenly over the casserole.
- Bake for 25–30 minutes until hot and bubbly and topping is golden.
- Sprinkle the remaining cheddar on top and bake 2–3 more minutes to melt.
- Let the casserole rest 5 minutes before serving.
how to serve Million Dollar Chicken Casserole
Serve warm in squares. Pair with a simple green salad or steamed vegetables. It also goes well with rice or mashed potatoes.
how to store Million Dollar Chicken Casserole
Cool to room temperature, cover, and refrigerate up to 3 days. To freeze, wrap tightly and freeze up to 3 months. Thaw in fridge before reheating.
tips to make Million Dollar Chicken Casserole
Use cooked rotisserie chicken to save time.
Soften cream cheese first so the mix is smooth.
For a crispier top, broil for 1–2 minutes at the end—watch closely.
variation (if any)
Add cooked bacon or diced ham for meat variation. Use panko crumbs instead of crackers for a lighter crunch. Swap cream of chicken for cream of mushroom for different flavor.
FAQs
Can I use raw chicken?
No. Cook the chicken first then shred it before adding to the casserole.
Can I make this ahead?
Yes. Assemble in the dish, cover, and refrigerate up to 24 hours before baking.
Can I use different cheese?
Yes. Monterey Jack or mozzarella work well in place of cheddar.
Conclusion
For the original recipe and more details, see Million Dollar Chicken Casserole – Plain Chicken.