introduction
This Slow Cooker Cowboy Casserole is an easy, warm, and filling meal. It cooks while you do other things. If you like slow cooker dinners, see a simple slow cooker chicken posole recipe for another easy dinner idea.
why make this recipe
This recipe uses simple ingredients and needs little hands-on time. It feeds a family and costs little. It warms you on cold days and makes good leftovers.
how to make Slow Cooker Cowboy Casserole
Brown the beef, layer the ingredients in the slow cooker, add the cream mix, and cook low for several hours. Finish with cheese until it melts. The slow cooker does most of the work.
Ingredients :
- 1 lb ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (10.75 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 cup frozen corn
- 1 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 cups sliced potatoes (about 1.5 lbs)
- 1 cup shredded cheese (cheddar or your preference)
Directions :
- Gather all ingredients.
- Chop vegetables uniformly for even cooking.
- Rinse and drain canned beans to reduce salt.
- Brown ground beef in a skillet, then drain excess fat.
- Layer in slow cooker: potatoes, beef, vegetables, and beans.
- Mix cream, broth, and spices; pour over layers.
- Cook on low for 6-8 hours.
- Sprinkle shredded cheese; cover until melted.
how to serve Slow Cooker Cowboy Casserole
Serve hot from the slow cooker. Scoop onto plates and add extra cheese if you like. A side salad or cornbread goes well with it.
how to store Slow Cooker Cowboy Casserole
Cool to room temperature, then put in an airtight container. Keep in the fridge for up to 4 days. Reheat in the microwave or oven until hot.
tips to make Slow Cooker Cowboy Casserole
- Cut potatoes evenly so they cook the same.
- Drain fat well after browning beef to keep the dish from being greasy.
- Use low salt canned goods if you watch salt.
- If you want more heat, add extra chili powder or chopped jalapeño.
variation (if any)
Use ground turkey or chicken instead of beef. Swap kidney beans for pinto beans. Add bell peppers or use cream of chicken soup for a different taste.
FAQs
Q: Can I use frozen potatoes?
A: Yes. Use thinly sliced frozen potatoes and check for doneness before serving.
Q: Can I cook this on high?
A: You can cook on high for 3-4 hours, but low gives better texture for potatoes.
Q: How do I make it less creamy?
A: Use less soup or replace milk with low-fat milk. You can also add more diced tomatoes.
Conclusion
For a slightly different take on this meal, try the Crockpot Cowboy Casserole – Chelsea’s Messy Apron recipe for more ideas.