introduction
This One Pot Creamy Garlic Pasta is quick to make and very creamy. It uses simple things you have at home and needs only one pot. For another easy creamy pasta idea, try this creamy chicken pot pie pasta recipe for a different twist.
why make this recipe
This recipe is fast, uses few dishes, and tastes rich with garlic and cheese. It is great for busy nights and for cooks who want a simple, comforting meal.
how to make One Pot Creamy Garlic Pasta
You cook the garlic, add pasta and milk, simmer until the pasta is done, and stir in cheese. The milk turns into a creamy sauce and the pasta soaks up the flavors.
Ingredients :
- 8 ounces pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 cups milk
- 1 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish (optional)
Directions :
- In a large pot, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add pasta and milk, bring to a simmer.
- Cook, stirring occasionally, until pasta is al dente and the milk is creamy.
- Stir in Parmesan cheese until melted and combined.
- Season with salt and pepper to taste.
- Garnish with fresh parsley if desired and serve.
how to serve One Pot Creamy Garlic Pasta
Serve hot in shallow bowls. Add extra grated Parmesan on top and a sprinkle of parsley. Pair with a simple green salad or steamed vegetables.
how to store One Pot Creamy Garlic Pasta
Let the pasta cool to room temperature. Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of milk to loosen the sauce.
tips to make One Pot Creamy Garlic Pasta
Keep the heat medium so the milk does not boil over. Stir often so the pasta cooks evenly and does not stick. Add milk little by little if the sauce gets too thick.
variation (if any)
Add cooked chicken, shrimp, or sautéed mushrooms for extra flavor. Use a mix of cheeses like mozzarella or cheddar for a different taste. Add crushed red pepper for heat.
FAQs
Q: Can I use heavy cream instead of milk?
A: Yes, heavy cream makes the sauce richer. Use the same amount or mix milk and cream.
Q: What pasta works best?
A: Short pasta like penne or fusilli works well. You can use spaghetti too.
Q: Can I make this dairy free?
A: Yes, use plant milk and dairy-free Parmesan. The texture will be a bit different.
Conclusion
For the original version and more tips, see the detailed recipe on One-Pot Creamy Garlic Pasta – Kenna’s Cooks.