introduction
This is a simple tiramisu yule log cake recipe that tastes like classic tiramisu but in a log shape. It is easy to follow and good for holidays. For a classic version you can look at classic tiramisu yule log cake.
why make this recipe
This cake mixes coffee flavor and creamy mascarpone in a soft sponge. It looks festive and serves many people. It is a good choice when you want a special dessert without hard steps.
how to make Tasty Tiramisu Yule Log Cake
Follow simple steps for the cake and the filling. Work in order and chill when needed.
Ingredients :
- 1 cup Plain Flour (Can be swapped with almond or coconut flour for gluten-free.)
- 2 tablespoons Espresso Powder (Substitute with instant coffee granules if needed.)
- 5 large Egg Whites
- 2 large Egg Yolks
- 1 whole Whole Egg
- 5 tablespoons Sugar (Adjust sweetness according to taste.)
- 2 tablespoons Cocoa Powder (For dusting.)
- 1 cup Cream
- 1 cup Powdered Sugar
- 1 teaspoon Vanilla Extract
- 1/4 cup Coffee Liqueur (Can be omitted.)
- 1 cup Mascarpone Cheese (Substitutable with cream cheese and heavy cream (3:1 ratio).)
Directions :
- Preheat the oven and line a jelly roll pan with parchment.
- Whisk egg yolks and whole egg with half the sugar until pale.
- Fold flour and espresso powder into the yolk mix gently.
- Beat egg whites with the remaining sugar until stiff peaks form.
- Gently fold the egg whites into the batter until even.
- Spread batter in the pan to an even layer.
- Bake until the cake springs back lightly.
- Turn the cake onto a clean towel dusted with cocoa and roll it while warm.
- Chill the rolled cake for at least 30 minutes.
- Whip cream with powdered sugar and vanilla until soft peaks form.
- Beat mascarpone with coffee liqueur until smooth.
- Fold whipped cream into the mascarpone mixture gently.
- Unroll the chilled cake and spread the filling evenly.
- Roll the cake again tightly and trim the ends.
- Dust the log with cocoa powder and chill before serving.
how to serve Tasty Tiramisu Yule Log Cake
Slice the log with a sharp knife. Serve chilled or at cool room temperature. Add extra cocoa dusting on top.
how to store Tasty Tiramisu Yule Log Cake
Wrap the cake in plastic wrap and keep it in the fridge for up to 3 days. For longer storage, freeze wrapped slices for up to 1 month.
tips to make Tasty Tiramisu Yule Log Cake
- Beat egg whites until very stiff for a light sponge.
- Roll the cake while warm to avoid cracks.
- Chill the cake before adding the filling for cleaner slices.
- Use brewed espresso for stronger coffee flavor if you skip the liqueur.
variation (if any)
You can swap mascarpone with a mix of cream cheese and heavy cream (3:1). You can add chocolate shavings or a coffee syrup brush for extra flavor.
FAQs
Q: Can I make this cake ahead?
A: Yes. You can make it a day ahead and keep it in the fridge.
Q: Can I skip the coffee liqueur?
A: Yes. The liqueur is optional. Use extra espresso for coffee flavor.
Q: How do I prevent the cake from cracking?
A: Roll the cake while it is warm and cover with a towel to cool. Chill before filling.
Conclusion
For a full tested recipe and detailed notes, see Tiramisu Yule Log Cake – NatashasKitchen.com.