introduction
Peppermint Bark is a simple treat of dark and white chocolate with crunchy candy canes. It is fast to make and tastes fresh and minty. For another holiday mint dessert idea see classic peppermint roll cake.
why make this recipe
Make this recipe because it is quick, needs few ingredients, and makes a nice gift. It is easy for cooks of any level.
how to make Peppermint Bark
Ingredients :
- 8 ounces dark chocolate (chopped)
- 12 ounces white chocolate (chopped)
- 1 tablespoon coconut oil (optional, helps smooth texture)
- 6 regular candy canes (crushed)
Directions :
- Line a baking sheet with parchment paper.
- Crush candy canes and set aside.
- Place dark chocolate in a microwave-safe bowl and heat in 20-second bursts, stirring between each, until smooth.
- Stir in coconut oil if needed.
- Spread the melted dark chocolate evenly on the lined baking sheet.
- Chill for about 10 minutes, or until firm.
- Melt the white chocolate the same way, using 20-second bursts and stirring until smooth.
- Pour the melted white chocolate over the firm dark chocolate layer and spread evenly.
- Immediately sprinkle crushed candy canes on top and press lightly so they adhere.
- Chill for about 20 minutes, or until fully set.
- Break bark into pieces and serve or store.
how to serve Peppermint Bark
Break into small pieces and place on a plate or in a small gift box. Serve at room temperature for best texture.
how to store Peppermint Bark
Store in an airtight container. Keep in a cool, dry place for up to two weeks. You can also refrigerate to keep it firmer.
tips to make Peppermint Bark
- Use good quality chocolate for best taste.
- Chop chocolate small so it melts evenly.
- Warm the white chocolate slowly to avoid burning.
- Press candy cane pieces lightly so they stick to the white layer.
variation (if any)
Try milk chocolate instead of dark chocolate. Add a drop of peppermint extract to the white chocolate for more mint flavor. Swap candy canes for crushed peppermint candies or shortbread crumbs.
FAQs
Q: Can I use a double boiler instead of microwave?
A: Yes. Melt chocolate over low heat and stir until smooth.
Q: Do I have to use coconut oil?
A: No. Coconut oil helps smooth the chocolate, but it is optional.
Q: Can I make this gluten free?
A: Yes. The basic recipe is gluten free if your candy canes and chocolate are labeled gluten free.
Conclusion
For more tips and a full guide, see the detailed Sally’s Baking peppermint bark recipe.