introduction
This quick and tasty dish mixes sticky garlic sauce with tender chicken and noodles. It cooks fast and fills the kitchen with good smells. For the full recipe details, see our Sticky Garlic Chicken Noodles recipe on our site.
why make this recipe
This recipe is simple, fast, and full of flavor. It uses common ingredients and makes a warm, satisfying meal for any weeknight.
how to make Sticky Garlic Chicken Noodles
Make a sweet and garlicky sauce, coat the chicken with cornstarch, fry until golden, then toss with cooked noodles and sauce. Finish with green onions and sesame seeds for a fresh touch.
Ingredients :
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 3 tbsp honey
- 4 garlic cloves, minced
- 1 tsp grated ginger
- 1/2 tsp red chili flakes (optional)
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
- 8 oz noodles (rice noodles or egg noodles)
- 2 green onions, chopped
- 1 tsp sesame seeds (optional)
Directions :
- In a bowl, mix soy sauce, honey, minced garlic, grated ginger, and red chili flakes thoroughly to form a flavorful sauce.
- Toss the bite-sized chicken pieces with cornstarch until each piece is evenly coated.
- Warm the vegetable oil in a large skillet or wok over medium-high heat.
- Add the coated chicken to the skillet and cook for about 6 to 8 minutes, stirring occasionally, until golden brown and fully cooked through.
- Pour the prepared sauce over the cooked chicken and stir well to coat all pieces.
- Let the sauce simmer for 2 to 3 minutes until it thickens and becomes sticky.
- Meanwhile, cook the noodles according to the package instructions until tender.
- Drain the noodles and set them aside.
- Add the cooked noodles to the skillet with the sticky chicken and toss well to evenly distribute the sauce and chicken throughout.
- Sprinkle chopped green onions and sesame seeds (if using) over the top before serving hot.
how to serve Sticky Garlic Chicken Noodles
Serve hot on plates or in bowls. Add extra green onions or a small squeeze of lime if you like a bright note. Serve with steamed vegetables or a simple salad.
how to store Sticky Garlic Chicken Noodles
Cool the noodles and chicken, then put them in an airtight container. Store in the fridge for 3 to 4 days. Reheat in a pan over medium heat, adding a splash of water if it feels dry.
tips to make Sticky Garlic Chicken Noodles
- Cut chicken into even pieces so it cooks the same.
- Coat chicken with cornstarch well for a crisp outside.
- Make the sauce first so it is ready when the chicken is done.
- Don’t overcook the noodles; they finish in the pan with the sauce.
variation (if any)
Use shrimp or tofu instead of chicken. Add veggies like bell peppers, snap peas, or broccoli. Swap honey for brown sugar or maple syrup to change the sweetness.
FAQs
Q: Can I use frozen chicken?
A: Thaw it fully before cutting and cooking for even results.
Q: What noodles work best?
A: Egg noodles or rice noodles both work well. Use what you like or have on hand.
Q: Can I make this less spicy?
A: Yes. Leave out the red chili flakes or use less for a mild taste.
Conclusion
This dish is quick, tasty, and easy to change to your taste. For another similar take and inspiration, check the 20 minute Crispy Garlic Chicken Noodles recipe.